Well I think that they worked! I thought that they might come out dry, but I guess the ton of butter that I used kept them pretty tasty. Here are a few pictures of them finished. The first two pictures are of them upside-down in the pan – then flipped out. Yummy!
Here is the recipe (Bon Appetit April 2002)
xoxo
looks delicious! but why do you still have a magazine from 2002?!?!? if you’re in need of a new cookbook check out PURE FLAVOR by Kurt Beecher Dammeier(brother of one of my really good friends.) everything i have made(probably 50% of the book) has been FANTASTIC! and…there is the BEST recipe (in the entire world, i’m pretty sure) for sticky buns!
Haha, I don’t actually still have the cookbook. It was on my favorite site epicurious.com. That cookbook looks great, it’s been added to my amazon wishlist!!
2 comments