Unless it happens to be something sweet, I royally SUCK in the kitchen. Even then, I would say I’m about a 5 on a scale of 10. Today I decieded to give it a go at some “from scratch” sticky buns. (I admit that I’m more interested in taking photos of the process then the actual cooking, cleaning, and baking part). Currently, they’re resting in the fridge and will be baked, tasted, and tested in the morning. I’ll follow up with a “photo finish” and if good, the recipe!
kari
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